Our Knights get to wear lots of hats when we volunteer, but this is the first time we’ve donned a chef’s hat! On January 9th, our LA Knights lent a helping hand to L.A. Kitchen for a day of prep work and cooking for underserved communities. Throughout the day, we peeled and zested, wrapped and packaged, learning cutting techniques and safety protocols along the way! Knighted was proud to help a nonprofit towards their goal of empowering, nourishing, and engaging the community through food!
